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This mac and cheese recipe is great when fresh, but it can also taste good when it is reheated.

We believe that this recipe makes the ultimate mac and cheese because it is so rich, creamy, cheesy, and overall, very good. This includes your personal likes and dislikes as well as your taste preferences. What makes the ultimate mac & cheese? I guess you could say that the ultimate mac & cheese is based on personal opinion. Stirring will help the pasta get an even coating of milk, which prevents it from drying out. As you can see in the photo below, the microwave method of reheating and cheese makes the pasta springy again and the sauce nice and gooey.What makes this mac and cheese “ultimate”?

I prepare this reheated dish by adding the recommended tablespoons of milk and then stopping the microwave every 30 seconds to stir. #SpoonTip: Pictured above is my mac and cheese before I heated it in the microwave.Īlthough there are countless ways to reheat mac and cheese, my favorite (and the easiest) method is the microwave method. The microwave method calls for just 2 added tablespoons of milk per serving size. Because pasta can continue absorbing liquid after its been cooked, the milk will get the pasta back to its bouncy texture. The essential step to remember when reheating mac and cheese is to add a splash of milk (or alternative milk) before heating it. We’ve all been there: we spent the day dreaming about that silky, smooth leftover mac and cheese in fridge only to later be disappointed by overheated, crunchy pasta. It might be easy to throw your bowl into the microwave, press some buttons, and hope for the best, but there’s a missing step thats causing you to lose all that creamy goodness when you reheat mac and cheese. By adding your email you agree to get updates about Spoon University Healthier